JAM OMELETTE - A DELICIOUS BREAKFAST FAVOURITE!

If you're looking for a delicious, protein-rich breakfast to start your day off right, you need to try jam omelette! This easy-to-make dish is perfect for busy mornings when you want something hearty and satisfying.

All you need is a few simple Ingredients:

-6 eggs -1/4 cup milk -1/4 teaspoon salt -1 tablespoon butter or margarine -1/2 cup your favourite jam

To make the omelette, whisk together the eggs, milk, and salt in a bowl. Heat the butter or margarine in a large skillet over medium heat until melted. Pour in the egg mixture and cook until the edges begin to pull away from the sides of the pan and the center is set but still soft, about 4 minutes. Spread the jam evenly over one half of the omelette and fold the other half over top. Cook for another minute or two, until heated through. Serve hot!

JAM OMELETTE - PERFECT FOR A WEEKDAY BREAKFAST!

This recipe is a quick and easy way to change up your weekday breakfast routine. It only takes about 15 minutes from start to finish, and it's made with ingredients that you probably already have in your kitchen.

Jam omelette is a great way to use up any leftover jam you may have from previous baking projects. If you don't have any jam on hand, you can easily substitute honey or maple syrup.

To make this omelette, start by heating a tablespoon of oil in a large frying pan over medium heat. Add the onion and sauté for 3-4 minutes until softened. Add the bell pepper and sauté for another 3-4 minutes until tender.

Meanwhile, whisk together the eggs, milk, salt, and pepper in a bowl. Pour the mixture into the frying pan and cook for 2-3 minutes until the underside is firm and golden brown.

Add the jam to one half of the omelette and fold over the other half to create a half moon shape. Cook for another minute until the egg is cooked through. Serve hot with some roasted potatoes or toast on the side.

Jam Omelette Recipe Ingredients: 1 tbsp oil 1 onion, diced 1 bell pepper, diced 6 eggs ¼ cup milk Salt and pepper to taste 1-2 tbsp jam (or honey or maple syrup)

JAM OMELETTE - EASY AND QUICK TO MAKE!

The Jam Omelette is a variation of the traditional French omelette that is quick and easy to make. The best thing about this recipe is that it can be tailored to your own taste by using your favourite type of jam.

Ingredients:

3 eggs

2 tablespoons milk

1 tablespoon butter or olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons jam (your choice)

Instructions:

1. In a medium bowl, whisk together the eggs, milk, butter or oil, salt and pepper. Set aside for a few minutes to allow the flavours to blend.

   1. Preheat a non-stick skillet over medium heat. Add the egg mixture and swirl so that the entire pan is coated.

2. As the eggs start to set, lift the edges with a spatula so that the uncooked portion flows underneath. When the omelette is almost set, spoon on the jam and let it melt into the omelette.

2 4 Flip one side of the omelette over the jam and slide onto a plate. Serve hot!

JAM OMELETTE - A GREAT WAY TO USE UP STALE BREAD!

Do you have a loaf of stale bread in your fridge that you don't know what to do with? Make a Jam Omelette! This is a great way to use up stale bread, and it's a delicious breakfast or brunch dish.

To make a Jam Omelette, start by heating some butter or oil in a skillet over medium heat. Then, add the bread cubes to the skillet and cook until they are golden brown on all sides.

In a separate bowl, whisk together some eggs, milk, and vanilla extract. Pour the egg mixture into the skillet and cook until the omelette is set.

Finally, spread some jam over the omelette and fold it over. Serve hot.

This is a simple but delicious dish that will help you use up any stale bread you may have lying around. The Jam Omelette is also great for breakfast or brunch.

JAM OMELETTE - AN EASY BREAKFAST FOR KIDS!

With school back in session, many families are looking for easy and nutritious breakfast recipes that can be prepared quickly. This Jam Omelette is a great option that both kids and adults will love!

Ingredients:

6 eggs 1/2 cup milk 1/4 teaspoon salt Dash of pepper 1 tablespoon butter or margarine 1/2 cup jam (strawberry, raspberry, or blackberry) Instructions:

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a 10-inch nonstick skillet over medium heat. Pour the egg mixture into the skillet. Cook for 2 minutes or until the edges begin to set. Spoon the jam over one half of the omelette. Using a spatula, fold the empty half of the omelette over the filled half. Cook for 1 minute or until the jam is melted and the omelette is cooked through. Serve immediately.