Mouth-Watering Jam Omelette Recipe Guaranteed To Please!

This mouth-watering jam omelette recipe is guaranteed to please! It's simple, yet delicious and perfect for a weekend breakfast or brunch.

Ingredients:

6 eggs

1/2 cup milk

1/4 teaspoon salt

1 tablespoon butter or margarine

1/2 cup chopped onion

1/2 cup chopped green pepper

1/4 teaspoon black pepper 10 tablespoons strawberry jam (or your favorite flavor) Instructions:

  Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, whisk together the eggs, milk, and salt. Heat butter or margarine in a large ovenproof skillet over medium heat until melted. Add the onion and green pepper; saute for 5 minutes. Pour the egg mixture into the skillet. Cook for 5 minutes or until the edges are set. Sprinkle with black pepper. Spread the jam over the top of the omelette. Bake for 10 minutes or until the jam is melted and bubbling. Cut into wedges and serve hot. Enjoy!  

5 Delicious Takes On The Classic Jam Omelette

Omelettes are a classic breakfast dish that can be customized in endless ways. This versatility makes them a great option for any time of day, not just breakfast. Here are five delicious takes on the classic jam omelette:

1. The Basic Jam Omelette: All you need is eggs, jam, and some butter or oil for frying. Simply whisk your eggs together, add a dollop of jam to one half of the mixture, and cook in a buttered or oiled pan over medium heat until set. Fold over and serve hot.

2. The Strawberry Jam Omelette: For a fresh take on the basic jam omelette, try using strawberry jam instead of your usual variety. This combo is especially delicious with crispy bacon or ham slices added on top.

3. The Blueberry Jam Omelette: A blueberry jam omelette is another great option for a sweet and savory breakfast dish. To make it, sauté some diced onion or shallots in butter or oil until softened, then add your beaten eggs and blueberry jam. Cook until the omelette is set and enjoy!

4. The Raspberry Jam Omelette: Raspberries are another delicious fruit that pair well with eggs in an omelette. Just like with the other variations, sauté some onions or shallots in butter or oil before adding your eggs and raspberry jam. This combination is perfect for a special occasion brunch!

5. The Classic Peanut Butter and Jelly Omelette: If you're looking for a kid-friendly option, try making a peanut butter and jelly omelette! simply spread peanut butter and jelly (or any other type of preserves) on one half of your cooked omelette and fold over to enjoy.

Throw A Jam Omelette Party With These recipes!

How about a delicious omelette party for your next get-together? This is a great way to feed a large crowd and everyone will love the variety of flavors. Plus, it's easy to customize the recipes to your liking.

To get started, you'll need some basic supplies. You'll need a large pan or griddle that can accommodate multiple omelettes at once, as well as a spatula for flipping. If you'd like, you can also set out some toppings like shredded cheese, diced ham, chopped green onions, and so on.

The recipes are really simple – just mix together some eggs, milk, and whatever seasonings you like. For example, for the garlic herb omelette recipe here, you'll need 1/4 teaspoon garlic powder and 1/4 teaspoon dried herbs such as thyme or oregano.

Then cook the omelettes on medium-high heat until they're set and golden brown on both sides. Serve with your favorite toppings and enjoy!

Garlic Herb Omelette Recipe: Ingredients: 6 eggs 1/4 cup milk 1/4 teaspoon garlic powder 1/4 teaspoon dried herbs (thyme or oregano) Salt and pepper to taste Instructions:

1) In a bowl, whisk together eggs, milk, garlic powder, and herbs. Season with salt and pepper to taste.2) Heat a large pan or griddle over medium-high heat. Add a tablespoon of butter or oil.3) Pour in half of the egg mixture and swirl the pan to coat evenly. Cook for 2-3 minutes or until the edges start to set up.4) carefully flip the omelette over and cook for another 2 minutes or until golden brown on both sides.5) Repeat with remaining batter. Serve with desired toppings.

The Best Jam Omelette Recipes For Breakfast, Lunch And Dinner!

When you think of the perfect comfort food, what comes to mind? For many people, it's a delicious jam omelette! Omelettes are easy to make, filling and can be enjoyed for breakfast, lunch or dinner.

If you're looking for a new omelette recipe to try, why not give one of these a go?

Basic Jam Omelette Recipe

Ingredients: 4 eggs 1/4 cup milk 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup jam ( any flavor ) Directions:

1. In a medium bowl whisk together the eggs, milk and salt.
2. In a large skillet over medium heat melt butter or margarine. Add egg mixture and cook until set. Spoon jam over top of omelette and fold in half. Serve immediately.

Why not try a Jam Omelette today?

In the morning, nothing quite hits the spot like a good omelette. There are so many variations of this dish that it can be hard to get bored with them. However, if you're looking for something new to try, why not give a jam omelette a go?

This variation is easy to make and only requires a few simple ingredients. For the omelette itself, you will need eggs, milk, salt, and pepper. To make the filling, you will need some jam or marmalade of your choice.

Begin by cracking the eggs into a bowl and whisking them until they are light and airy. Add the milk, salt, and pepper, and mix well. Heat a skillet over medium-high heat and coat it with cooking spray or butter. Pour in the egg mixture and let it cook for about two minutes, until it begins to set.

Then add your desired amount of jam to one side of the mixture and fold over the other side to create a half-moon shape. Allow the omelette to cook for another minute or two until it is firm but still moist. Serve hot with some additional jam on top if desired.

The sweet and tart flavor of the jam pairs perfectly with the fluffy eggs in this omelette recipe. It's a great way to start your day or enjoy a quick snack later on in the day. Give it a try today!