Jam-filled omelette is a dish that will make your breakfast extraordinary!

The omelette is one of the most popular dishes in the world. It is usually made with eggs, but there are many variations of this dish, including those that include cheese, ham, and vegetables. In this article, we will show you how to make a jam-filled omelette that will make your breakfast extraordinary!

This recipe is very simple and easy to follow. First, you will need to gather the following ingredients:

4 eggs 4 tablespoons of jam (any flavor) Butter or cooking oil spray Salt and pepper to taste

Now that you have all of the ingredients, it's time to start cooking!

1. Crack the eggs into a large mixing bowl and whisk until they are well combined.
2. Add the jam and mix well.
3. Heat a large skillet over medium heat and add butter or cooking oil spray.
4. When the butter has melted or the cooking oil has heated up, add the egg mixture to the skillet.
5. Cook for 2-3 minutes or until the edges of the omelette start to curl up.
6. Using a spatula, fold one side of the omelette over unto the other side (similar to folding a piece of paper).
7. Cook for another minute or two or until the omelette is cooked through.
8. Serve immediately with salt and pepper to taste. Enjoy!

Get excited for this delicious jam omelette that will tantalize your taste buds!

Ingredients:

-3 large eggs -1/4 cup jam (your choice) -Dash of salt -1 tablespoon butter or margarine -Freshly ground pepper to taste

Directions: 1. Heat omelette pan over medium heat. 2. Beat together eggs, salt, pepper and jam. 3. Add butter to pan and swirl to coat. Pour in egg mixture. 4. Cook until omelette is set and golden brown on the bottom, about 4 minutes. Loosen edges with a spatula and fold in half. Slide out of pan onto a plate. Serve warm.

Jam omelette? Yes, please! This breakfast recipe is going to become one of your favorites!

Ingredients:

-4 eggs -1/2 cup milk -1 tablespoon butter -1/2 cup jam -pinch of salt

Instructions: 1. In a medium bowl, whisk together the eggs, milk, and salt. 2. Melt the butter in a large nonstick skillet over medium heat. Pour in the egg mixture and cook until soft curds form and the bottom is golden brown, about 4 minutes. 3. Scatter the jam over the top and fold the omelette in half with a spatula. Cook until the jam is melted, about 1 minute. Serve hot.

A yummy and easy jam omelette that is perfect for a delicious breakfast!

This yummy and easy jam omelette is perfect for a delicious breakfast! You will need: -2 eggs -A tablespoon of your favourite jam or preserves -Halved cherry tomatoes -30g grated cheddar cheese -Salt and pepper to taste

To make this omelette, crack the eggs into a bowl and whisk well. Add the tablespoon of jam or preserves and mix well. Season with salt and pepper to taste. Heat a large frying pan over medium heat and add a knob of butter. When melted, add the egg mixture and cook for 1-2 minutes until starting to set. Gently fold in half with a spatula and cook for a further minute until set. Sprinkle over the cherry tomatoes and cheddar cheese, fold over again, remove from heat and serve hot. Enjoy!

Mouth-watering jam omelette that is perfect for a weekend brunch!

Ingredients: - 4 eggs - 1 tbsp butter - 1/2 cup jam Instructions: 1. Preheat a 10" nonstick skillet over medium heat. Melt the butter. 2. In a bowl, whisk the eggs. Pour into the skillet and scramble until cooked through. 3. Spread the jam over the eggs and fold the omelette in half. Serve hot.